ShareAn identity for frozen yogurt.
Author(s) : CHILDS J.
Type of article: Article
Summary
Frozen yogurt: name, composition, nutritional value and health benefits. Standards related to composition, acidity, the use of sweetening agent and the production process (pasteurization) are presented for seven American states.
Details
- Original title: An identity for frozen yogurt.
- Record ID : 1995-0345
- Languages: English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 1
- Publication date: 1994
Links
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Indexing
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Milk protein polymorphism. Proceedings of the I...
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- Author(s) : CORNET R.
- Date : 1982
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