ShareCHILLED PRECOOKED FOOD.
PLATS CUISINES REFRIGERES.
Type of article: Article
Summary
ANALYSIS OF THE DEVELOPMENT OF THE FRENCH MARKET FOR THESE PRECOOKED FOOD PRODUCTS. EVOLUTION OF MARKETING TECHNIQUES AND PRESENTATION OF NEW PRODUCTS RECENTLY AVAILABLE IN SHOPS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247857.
Details
- Original title: PLATS CUISINES REFRIGERES.
- Record ID : 1989-2538
- Languages: French
- Subject: Figures, economy
- Source: Filière Viande - vol. 12 - n. 122
- Publication date: 1989
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Chilling; Statistics; Precooked food
-
Fabrications des produits traiteurs frais et ré...
- Date : 1994/07/20
- Languages : French
- Source: Comm. Codex Aliment./SYNAFAP - 4 p.; 2 tabl.
View record
-
CALORIES : LES DESSOUS DE L'ALLEGE.
- Date : 1990/07
- Languages : French
- Source: Grand Froid - vol. 6 - n. 57
View record
-
PRODUITS FRAIS. SURGELES : L'EXOTISME FAIT RECE...
- Author(s) : SICOT D.
- Date : 1990
- Languages : French
- Source: LSA - vol. 33 - n. 1203
View record
-
LES PRODUITS ALLEGES.
- Author(s) : BERTAIL M. E.
- Date : 1989/06
- Languages : French
- Source: Surgélation - n. 279
View record
-
REFRIGERATED SEGMENT GAINS IN FRANCE AS PREPARE...
- Author(s) : DAVIS M.
- Date : 1989/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 31 - n. 2
View record