ShareCHILLED PRECOOKED FOOD.
PLATS CUISINES REFRIGERES.
Type of article: Article
Summary
ANALYSIS OF THE DEVELOPMENT OF THE FRENCH MARKET FOR THESE PRECOOKED FOOD PRODUCTS. EVOLUTION OF MARKETING TECHNIQUES AND PRESENTATION OF NEW PRODUCTS RECENTLY AVAILABLE IN SHOPS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247857.
Details
- Original title: PLATS CUISINES REFRIGERES.
- Record ID : 1989-2538
- Languages: French
- Subject: Figures, economy
- Source: Filière Viande - vol. 12 - n. 122
- Publication date: 1989
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Chilling; Statistics; Precooked food
-
Produits traiteurs frais et réfrigérés.
- Date : 1995/04
- Languages : French
- Source: Process - n. 1104
View record
-
Fabrications des produits traiteurs frais et ré...
- Date : 1994/07/20
- Languages : French
- Source: Comm. Codex Aliment./SYNAFAP - 4 p.; 2 tabl.
View record
-
LE SAVOIR-FRAIS DES 4E ET 5E GAMMES. LE NOUVEAU...
- Date : 1990
- Languages : French
- Source: LSA - vol. 33 - n. 1218
View record
-
Le marché international de l'escargot.
- Date : 1993
- Languages : French
- Source: Bull. CFCE, MIVT - n. 1
View record
-
LA 4E GAMME.
- Author(s) : NOUCHI L.
- Date : 1989/08
- Languages : French
- Source: Génie rural - n. 8-9
View record