CALORIES: EVERYTHING YOU NEED TO KNOW ABOUT LOW-FAT PRODUCTS.
CALORIES : LES DESSOUS DE L'ALLEGE.
Type of article: Article
Summary
THE MARKET FOR FROZEN LOW-FAT FOODSTUFFS INCREASES BY 7% A YEAR. THE CONTENT OF FATS AND GLUCIDS IS REDUCED, BUT THAT OF SWEETENERS, SUBSTITUTES AND VEGETAL PROTEINS IS INCREAS THERE ARE NO REGULATIONS AND THERE IS CONFUSION BETWEEN LIGHT, LOW-FAT, SUGAR-FREE AND DIETETIC FOODSTUFFS. THE PRODUCTS AS PRESENTED RECONCILE GREEDINESS AND LIGHTNESS ; THE TREND IN PRECOOKED FOOD IS TOWARDS TRADITIONAL COOKING. J.L.
Details
- Original title: CALORIES : LES DESSOUS DE L'ALLEGE.
- Record ID : 1991-1866
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 6 - n. 57
- Publication date: 1990/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Statistics; Precooked food; Dietetics
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LES PRODUITS ALLEGES.
- Author(s) : BERTAIL M. E.
- Date : 1989/06
- Languages : French
- Source: Surgélation - n. 279
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LES PATISSERIES : UN MARCHE ADOLESCENT.
- Author(s) : PROT B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 293
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Le marché des produits végétariens surgelés.
- Date : 1997/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
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LE MARCHE DES GARNITURES DE POMMES DE TERRE.
- Date : 1989/06
- Languages : French
- Source: Grand Froid - vol. 5 - n. 45
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PLATS CUISINES.
- Date : 1989
- Languages : French
- Source: Linéaires - n. 28
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