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Manufacturing fresh and refrigerated catering products in 1993. 1992-1993 comparative assessment.

Fabrications des produits traiteurs frais et réfrigérés en 1993. Bilan comparatif 1992-1993.

Type of article: Periodical article

Summary

This document includes statistics (eating at home and eating out) for France in 1993 on: hot and cold prepared starters; precooked food; raw fresh pasta; breaded food, doughnuts; fresh quenelles; hamburgers, hot-dogs; sandwiches; plain vacuum-cooked vegetables; soups; cooking aids and desserts.

Details

  • Original title: Fabrications des produits traiteurs frais et réfrigérés en 1993. Bilan comparatif 1992-1993.
  • Record ID : 1995-3929
  • Languages: French
  • Subject: Figures, economy
  • Source: Comm. Codex Aliment./SYNAFAP - 4 p.; 2 tabl.
  • Publication date: 1994/07/20
  • Document available for consultation in the library of the IIR headquarters only.

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