ShareLOW FAT PRODUCTS.
LES PRODUITS ALLEGES.
Author(s) : BERTAIL M. E.
Type of article: Article
Summary
BRIEF COMMENTS UPON THE INFLUENCE OF LEADING < LIGHT > AND < LOW FAT >PRODUCTS ON THE MARKET IN FROZEN PREPARED FOOD. J.R.
Details
- Original title: LES PRODUITS ALLEGES.
- Record ID : 1990-0874
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 279
- Publication date: 1989/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Statistics; Precooked food; Dietetics
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- Languages : French
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- Date : 1989
- Languages : French
- Source: Filière Viande - vol. 12 - n. 122
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- Author(s) : SICOT D.
- Date : 1990
- Languages : French
- Source: LSA - vol. 33 - n. 1203
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- Date : 1994/07/20
- Languages : French
- Source: Comm. Codex Aliment./SYNAFAP - 4 p.; 2 tabl.
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- Author(s) : CARANTINO S.
- Date : 1986/05
- Languages : French
- Source: Agro Ind. - n. 18
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