ShareChilling-induced changes in phenylalanine ammonia-lyase, peroxidase, and polyphenol oxidase activities in citrus flavedo tissue.
Author(s) : MARTINEZ TELLEZ M. A., LAFUENTE M. T.
Type of article: Periodical article
Summary
Chilling symptoms were detected in Fortune mandarins after 8 days' storage at 2.5 or 5 deg C. After 14 days, 72% of fruits held at 2.5 deg C and 62% of fruits held at 5 deg C showed chilling symptoms. Chilling symptoms were not observed in Navelina oranges held at 1 or 2.5 deg C for 60 days.
Details
- Original title: Chilling-induced changes in phenylalanine ammonia-lyase, peroxidase, and polyphenol oxidase activities in citrus flavedo tissue.
- Record ID : 1995-2966
- Languages: English
- Source: Acta Hortic. - n. 343
- Publication date: 1993
Links
See other articles in this issue (25)
See the source
Indexing
- Themes: Fruit
- Keywords: Cold sensitivity; Citrus fruit; Orange; Mandarin; Enzyme; Cold storage; Fruit
-
Catalase enzyme activity is related to toleranc...
- Author(s) : SALA J. M., LAFUENTE M. T.
- Date : 2000/08
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 20 - n. 1
View record
-
Catalase in the heat-induced chilling tolerance...
- Author(s) : SALA J. M., LAFUENTE M. T.
- Date : 1999
- Languages : English
- Source: J. agric. Food Chem. - vol. 47 - n. 6
View record
-
Ethylene and phenylalanine ammonia-lyase activi...
- Author(s) : MARTINEZ TELLEZ M. A., ZACARIAS L., LAFUENTE M. T.
- Date : 1995
- Languages : English
View record
-
Chilling injury development of "Tahitian" lime,...
- Author(s) : YUEN C. M. C., TRIDJAJA N. O., WILLS R. B. H., WILD B. L.
- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 67 - n. 3
View record
-
Carbohydrates as related to the heat-induced ch...
- Author(s) : HOLLAND N., MENEZES H. C., LAFUENTE M. T.
- Date : 2002/06
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 25 - n. 2
View record