ShareChilling-induced changes in phenylalanine ammonia-lyase, peroxidase, and polyphenol oxidase activities in citrus flavedo tissue.
Author(s) : MARTINEZ TELLEZ M. A., LAFUENTE M. T.
Type of article: Periodical article
Summary
Chilling symptoms were detected in Fortune mandarins after 8 days' storage at 2.5 or 5 deg C. After 14 days, 72% of fruits held at 2.5 deg C and 62% of fruits held at 5 deg C showed chilling symptoms. Chilling symptoms were not observed in Navelina oranges held at 1 or 2.5 deg C for 60 days.
Details
- Original title: Chilling-induced changes in phenylalanine ammonia-lyase, peroxidase, and polyphenol oxidase activities in citrus flavedo tissue.
- Record ID : 1995-2966
- Languages: English
- Source: Acta Hortic. - n. 343
- Publication date: 1993
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Indexing
- Themes: Fruit
- Keywords: Cold sensitivity; Citrus fruit; Orange; Mandarin; Enzyme; Cold storage; Fruit
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