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IIR document
Digital twins to map the key quality attributes in fresh-produce supply chains.
Cold chain development for fruits & vegetables in india. Kinnow cold chain study. Part 1.
Controlling chilling injury induction in citrus fruit.
PROBLEMS IN COLD STORAGE OF CITRUS FRUIT.
Post-harvest management of citrus fruits: a review.
PLASTIC INDIVIDUAL SEAL-PACKAGING OF SPANISH CITRUS FRUIT.
IMPROVING STORAGE LIFE OF CITRUS FRUITS BY TEMPERATURE MANAGEMENT.
DECAY CONTROL DURING COLD STORAGE OF SPANISH CITRUS FRUIT.
Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus.
Intercomparison of package designs for cooling of citrus fruit by experimental and numerical analysis.
State-of-the-art fruit terminal for citrus exports to Japan.
Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables.
Comparaison de différents types d'emballage pour le refroidissement des agrumes.
METHODS OF LONG DISTANCE TRANSPORT OF TABLE GRAPES, CITRUS FRUIT, STONE FRUIT AND VEGETABLES.
Effect of citrus rootstocks and waxing on shelf life and quality of "Valencia" orange fruits (Citrus sinensis L.).
Refrigeration sector monitoring
8 results
Importing citrus fruits into the EU: cold treatment is now mandatory
As of 24 June 2022, precooling at origin and a cold treatment in transit are mandatory for citrus fruits imported from non-EU countries.
EU requires cold treatment for citrus imports
According to a new EU legislation, a mandatory cold treatment will be required for citrus fruits imported from non-EU countries.
World’s largest reefer ship to boost fruits exports
Exports of New Zealand kiwifruit and South African citrus fruits to Europe have been boosted by the commissioning of the world's largest reefer vessel.
Optimising cold storage to boost antioxidants and anthocyanins in blood oranges
A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...
Brief: Reefer
Safmarine's improved reefer technology is providing solutions enabling the exporting of perishable produce previously considered as being unsuitable for shipment by sea. Safmarine South Africa was the first company in its network to ship 40-feet...
Reefer trains might redefine the refrigerated transport industry
Two examples of reefer trains in Europe.
India: increased investment in the cold chain could reduce food losses and cut CO2 emissions.
Roughly 18% of fruits and vegetables are wasted each year due to the lack of post-harvest storage infrastructure.
Challenges for post-pandemic food cold chain
The COVID-19 pandemic has revealed several shortcomings in the global food cold chain. In the aftermath of the pandemic, investment in the cold chain is necessary to maximise access to food and reduce waste....
Encyclopedia of Refrigeration
1 result
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...
