ShareChilling temperature storage changes in inorganic phosphate pool distribution in cherimoya (Annona cherimola) fruit.
Author(s) : MUÑOZ T., RUIZ-CABELLO J., MOLINA-GARCÍA A. D., et al.
Type of article: Article
Summary
Fruits stored at the ripening temperature (20 °C) for 3 days were used as a control. Phosphorous nuclear magnetic resonance results confirmed that 6 °C storage caused cytoplasmic acidosis (a decrease of 0.72 plus or minus 0.08 pH units) and a notable increase in the amount of inorganic phosphate in the cytoplasm. Spectra of perchloric acid extracts also revealed that storage at 6 °C was associated with an increase in the total amount of inorganic phosphate and phosphorylated metabolites.
Details
- Original title: Chilling temperature storage changes in inorganic phosphate pool distribution in cherimoya (Annona cherimola) fruit.
- Record ID : 2002-2372
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 126 - n. 1
- Publication date: 2001
Links
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Indexing
- Themes: Fruit
- Keywords: Cherimoya; Temperature; Phosphate; Cold storage; Tropical fruit
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