ShareConjugated polyamine levels and putrescine synthesis in cherimoya fruit during storage at different temperatures.
Author(s) : ESCRIBANO M. I., AGUADO P., REGUERA R. M., MERODIO C.
Type of article: Article
Summary
It is suggested that the ripening-related changes in putrescine levels are regulated via arginine decarboxylase-activity-mediated synthesis and that no conjugation is involved in the process.
Details
- Original title: Conjugated polyamine levels and putrescine synthesis in cherimoya fruit during storage at different temperatures.
- Record ID : 1998-0948
- Languages: English
- Source: J. Plant Physiol. - vol. 147 - n. 6
- Publication date: 1996
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Indexing
- Themes: Fruit
- Keywords: Rot; Cherimoya; Deterioration; Temperature; Cold storage; Tropical fruit
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