ShareCHLORINATING POULTRY CHILLER WATER: THE GENERATION OF MUTAGENS AND WATER REUSE.
Author(s) : MASRI M. S.
Type of article: Article
Summary
THE ANALYSIS OF THESE COOLING WATERS SHOWS THAT THE GENERATION OF MUTAGENS MAY OCCUR FOR ORIGINAL CHLORINE CONCENTRATIONS HIGHER THAN 250 PPM. THE CHLORINE PRESENT IN WATER IS RAPIDLY REMOVED BUT MAY INDUCE THE FORMATION OF CHLORINATED COMPOUNDS. THE RESULTS ARE DISCUSSED IN ORDER TO REDUCE CARCASS CONTAMINATION. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-218182.
Details
- Original title: CHLORINATING POULTRY CHILLER WATER: THE GENERATION OF MUTAGENS AND WATER REUSE.
- Record ID : 1987-1410
- Languages: English
- Source: Food chem. Toxicol. - vol. 24 - n. 9
- Publication date: 1986
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