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CONTROL OF PH IN GENERATING CHLORINE DIOXIDE FOR BACTERICIDAL USE IN POULTRY PROCESSING WATER.

Author(s) : LILLARD H. S.

Type of article: Article

Summary

THIS STUDY SHOWED THAT THERE IS NO SIGNIFICANT DIFFERENCE IN TOTAL AEROBIC COUNTS, FECAL COLIFORM LEVELS, AND SALMONELLAE INCIDENCE OF CHILLER WATER OR BROILER CARCASSES WHEN PH OF THE CHLORINE DIOXIDE GENERATING SYSTEM IS CONTROLLED WITH EITHER HYDROCHLORIC ACID OR CHLORINE GAS. ALSO, THERE IS NO DIFFERENCE IN MEAN NUMBER OF DAYS OF SHELF-LIFE OF CARCASSES PROCESSED IN WATER TREATED BY EITHER METHOD.

Details

  • Original title: CONTROL OF PH IN GENERATING CHLORINE DIOXIDE FOR BACTERICIDAL USE IN POULTRY PROCESSING WATER.
  • Record ID : 1981-1243
  • Languages: English
  • Publication date: 1980/01
  • Source: Source: J. Food Sci.
    vol. 45; n. 1; 154; 156; 1 tabl.; ref.
  • Document available for consultation in the library of the IIR headquarters only.

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