ShareChlorophyll fluorescence of Delicious apples at harvest as a potential predictor of superficial scald development during storage.
Author(s) : DEELL J. R., PRANGE R. K., MURR D. P.
Type of article: Article
Summary
Chlorophyll fluorescence at harvest was found to correlate positively with scald development in "Sturdeespur" apples from harvest 1. However, no such relationship was observed for "Imperial" apples or for some "Sturdeespur" apples from harvests 2 and 3.
Details
- Original title: Chlorophyll fluorescence of Delicious apples at harvest as a potential predictor of superficial scald development during storage.
- Record ID : 1997-1581
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 9 - n. 1
- Publication date: 1996/10
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Indexing
- Themes: Fruit
- Keywords: Scald; Harvesting; Apple; Cold storage; Development; Detection; Fruit; Chlorophyll
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- Author(s) : LOURENS A. F., MALHERBE A.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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