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Dynamic models of fresh-cut spinach in different cold storage temperature.

[In Chinese. / En chinois.]
- Author(s) : WANG C., LIU B., GONG Y., et al.
- Publication date: 2015/12
- Languages : Chinese
- Keywords : Temperature difference, Quality, Weight loss, Modelling, Spinach, Cold storage, Chlorophyll
- Source: Journal of Refrigeration - vol. 36 - n. 166
- Formats : PDF
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Effect of different film packaging on the quality of Chinese flowering cabbage during cold storage.
- Author(s) : ZHONG Y., LIU S., WANG Q., ZUO J., ZHANG Q., LU Y.
- Publication date: 2020/08/26
- Languages : English
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
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IIR document

Influence of blanching, freezing and frozen storage on physicochemical properties of broad beans (Vicia faba L).
- Author(s) : PETZOLD G., CARO M., MORENO J.
- Publication date: 2014/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 40
- Formats : PDF
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Effects of different freezing rates on the characteristics of vegetable soybean during frozen storage.

[In Chinese. / En chinois.]
- Author(s) : ZHAO F., ZHANG X., JING H., et al.
- Publication date: 2015/10
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 36 - n. 165
- Formats : PDF
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Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.
- Author(s) : KOSSON R.
- Publication date: 2001
- Languages : English
- Keywords : Fluorescence, Expérimentation, Cold storage, Packaging, Cucumber, Chlorophyll
- Source: Biological and agrotechnical aspects of vegetable crops management. Conference papers.
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IIR document

Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.).
- Author(s) : MARTINS R. C., SILVA C. L. M.
- Publication date: 2002/11
- Languages : English
- Keywords : Measurement, Frozen food, Modelling, Vegetable, French bean, Colour, Chlorophyll
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 7
- Formats : PDF
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Sensitivity of pepper fruits of different cultivars to low temperature stress as measured by chlorophyll fluorescence
- Author(s) : KOSSON R., STEPOWSKA A.
- Publication date: 2004
- Languages : English
- Keywords : Variety, Temperature, Sweet pepper, Chilling injury, Expérimentation, Cold storage, Chlorophyll
- Source: Veg. Crops Res. Bull. - vol. 60
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Intensywnosc oddychania, zawartosc witaminy C i barwników chlorofilowych w warzywach kapustnych przechowywanych w kontrolowanej atmosferze.

Respiration intensity, vitamin C and chlorophyll pigment content of cabbages stored in a controlled atmosphere.
- Author(s) : KRALA L., WITKOWSKA M.
- Publication date: 2004
- Languages : Polish
- Keywords : Vitamin C, Controlled atmosphere, Cabbage, Variety, Respiration, Vegetable, Cold storage, Chlorophyll
- Source: Chlodnictwo - vol. 39 - n. 7
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The effect of packaging after 1-MCP treatment on colour changes and chlorophyll degradation of broccoli (Brassica oleracea var. italica cv. Monopoly).
- Author(s) : KASIM R., KASIM M. U., ERKAL S.
- Publication date: 2007/07
- Languages : English
- Keywords : Postharvest treatment, Broccoli, Quality, Vegetable, Cold storage, Packaging, Colour, Chlorophyll
- Source: J. Food Agric. Environ. - vol. 5 - n. 3-4
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IIR document

PHYSIOLOGICAL STUDIES ON CABBAGE IN CONTROLLED ATMOSPHERE STORAGE.
- Author(s) : PHAN C. T.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Physiological property, Controlled atmosphere, Cabbage, Respiration, Chilling, Sugar, Chlorophyll
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

PREDICTING OF SHELF LIFE FOR FROZEN GREEN PEAS STORED UNDER FLUCTUATING TEMPERATURES.
- Author(s) : SWITKA J., KRUK A.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Vitamin C, Calculation, Temperature variation, Drip, Pea, Vegetable, Freezing, Chlorophyll
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Wplyw kontrolowanej atmosfery na jakosc kapusty wloskiej przechowywanej chlodniczo.

Effect of controlled atmosphere (CA) on the quality of savoy cabbage during cold storage.
- Author(s) : WITKOWSKA M., KRALA L.
- Publication date: 2006
- Languages : Polish
- Keywords : Vitamin C, Controlled atmosphere, Cabbage, Variety, Quality, Vegetable, Cold storage, Chlorophyll
- Source: Chlodnictwo - vol. 41 - n. 4
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Qualitative changes in the broccoli (Brassica oleracea italica) under modified atmosphere packaging in perforated polymeric film.
- Author(s) : RAI D. R., TYAGI S. K., JHA S. N., et al.
- Publication date: 2008/06
- Languages : English
- Keywords : Vitamin C, Broccoli, Modified atmosphere, Vegetable, Expérimentation, Cold storage, Packaging, Chlorophyll
- Source: Int. J. Food Sci. Technol. - vol. 45 - n. 3
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IIR document

EFFECT OF BLANCHING AND REFRIGERATED STORAGE TEMPERATURE ON THE QUALITY OF FROZEN BROAD BEANS.
- Author(s) : MUFTUGIL N.
- Publication date: 1985
- Languages : English
- Keywords : Vitamin C, Energy consumption, Broad bean, Blanching, Organoleptic property, Protein, Freezing, Chlorophyll
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 4
- Formats : PDF
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IIR document

The influence of different frozen storage temperature and time on nutrition quality of quick frozen green peas.
- Author(s) : LIU S., ZHANG H., CAO W., et al.
- Publication date: 2007/08/21
- Languages : English
- Keywords : Vitamin C, Temperature, Quality, Quick freezing, Sugar, Pea, Vegetable, Expérimentation, Cold storage, Chlorophyll
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Dynamic controlled atmosphere for better quality apples

Dynamic Controlled Atmosphere (DCA) appeared in Canada ten years ago where O2 rates are lowered to 0.5% thanks to a sophisticated system used to monitor fruit quality during the process.
- Publication date : 2014/03/21
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