Search results

Dynamic models of fresh-cut spinach in different cold storage temperature.

[In Chinese. / En chinois.]
- Author(s) : WANG C., LIU B., GONG Y., et al.
- Publication date: 2015/12
- Languages : Chinese
- Keywords : Temperature difference, Quality, Weight loss, Modelling, Spinach, Cold storage, Chlorophyll
- Source: Journal of Refrigeration - vol. 36 - n. 166
- Formats : PDF
More information
Recommended by the IIR / IIR document

Effect of different film packaging on the quality of Chinese flowering cabbage during cold storage.
- Author(s) : ZHONG Y., LIU S., WANG Q., ZUO J., ZHANG Q., LU Y.
- Publication date: 2020/08/26
- Languages : English
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
More information
IIR document

Effects of different initial temperature on precooling rate and cold chain quality of broccoli.
- Author(s) : LU Y., LIU S., CHEN C., SHANG K., XUE J., WANG X., WANG B., WANG Q.
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
More information
IIR document

Influence of blanching, freezing and frozen storage on physicochemical properties of broad beans (Vicia faba L).
- Author(s) : PETZOLD G., CARO M., MORENO J.
- Publication date: 2014/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 40
- Formats : PDF
More information
IIR document

Effects of forced-air precooling, low temperature transportation and different retailing methods on the quality of Chinese flowering cabbage.
- Author(s) : LIU S., ZHONG Y., ZHANG Q., LU Y.
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
More information
IIR document

Effects of different internal and external packaging on precooling rate and cold chain quality of green bell pepper.
- Author(s) : LU Y., LIU S., LIN Z., XUE J., SHANG K., WANG X., WANG B., WANG Q.
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
More information
Effects of different freezing rates on the characteristics of vegetable soybean during frozen storage.

[In Chinese. / En chinois.]
- Author(s) : ZHAO F., ZHANG X., JING H., et al.
- Publication date: 2015/10
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 36 - n. 165
- Formats : PDF
More information
Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.
- Author(s) : KOSSON R.
- Publication date: 2001
- Languages : English
- Keywords : Fluorescence, Expérimentation, Cold storage, Packaging, Cucumber, Chlorophyll
- Source: Biological and agrotechnical aspects of vegetable crops management. Conference papers.
More information
IIR document

Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.).
- Author(s) : MARTINS R. C., SILVA C. L. M.
- Publication date: 2002/11
- Languages : English
- Keywords : Measurement, Frozen food, Modelling, Vegetable, French bean, Colour, Chlorophyll
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 7
- Formats : PDF
More information
Sensitivity of pepper fruits of different cultivars to low temperature stress as measured by chlorophyll fluorescence
- Author(s) : KOSSON R., STEPOWSKA A.
- Publication date: 2004
- Languages : English
- Keywords : Variety, Temperature, Sweet pepper, Chilling injury, Expérimentation, Cold storage, Chlorophyll
- Source: Veg. Crops Res. Bull. - vol. 60
More information
Intensywnosc oddychania, zawartosc witaminy C i barwników chlorofilowych w warzywach kapustnych przechowywanych w kontrolowanej atmosferze.

Respiration intensity, vitamin C and chlorophyll pigment content of cabbages stored in a controlled atmosphere.
- Author(s) : KRALA L., WITKOWSKA M.
- Publication date: 2004
- Languages : Polish
- Keywords : Vitamin C, Controlled atmosphere, Cabbage, Variety, Respiration, Vegetable, Cold storage, Chlorophyll
- Source: Chlodnictwo - vol. 39 - n. 7
More information
The effect of packaging after 1-MCP treatment on colour changes and chlorophyll degradation of broccoli (Brassica oleracea var. italica cv. Monopoly).
- Author(s) : KASIM R., KASIM M. U., ERKAL S.
- Publication date: 2007/07
- Languages : English
- Keywords : Postharvest treatment, Broccoli, Quality, Vegetable, Cold storage, Packaging, Colour, Chlorophyll
- Source: J. Food Agric. Environ. - vol. 5 - n. 3-4
More information
IIR document

PHYSIOLOGICAL STUDIES ON CABBAGE IN CONTROLLED ATMOSPHERE STORAGE.
- Author(s) : PHAN C. T.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Physiological property, Controlled atmosphere, Cabbage, Respiration, Chilling, Sugar, Chlorophyll
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
More information
IIR document

PREDICTING OF SHELF LIFE FOR FROZEN GREEN PEAS STORED UNDER FLUCTUATING TEMPERATURES.
- Author(s) : SWITKA J., KRUK A.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Vitamin C, Calculation, Temperature variation, Drip, Pea, Vegetable, Freezing, Chlorophyll
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
More information
Wplyw kontrolowanej atmosfery na jakosc kapusty wloskiej przechowywanej chlodniczo.

Effect of controlled atmosphere (CA) on the quality of savoy cabbage during cold storage.
- Author(s) : WITKOWSKA M., KRALA L.
- Publication date: 2006
- Languages : Polish
- Keywords : Vitamin C, Controlled atmosphere, Cabbage, Variety, Quality, Vegetable, Cold storage, Chlorophyll
- Source: Chlodnictwo - vol. 41 - n. 4
More information

See all results in the Fridoc database

Dynamic controlled atmosphere for better quality apples

Dynamic Controlled Atmosphere (DCA) appeared in Canada ten years ago where O2 rates are lowered to 0.5% thanks to a sophisticated system used to monitor fruit quality during the process.
- Publication date : 2014/03/21
Read more