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CO2 for commercial refrigeration: alternative cascade systems or with secondary refrigerants.

Koldioxid i butikskylsystem: alternativa systemlösningar och nya frågeställningar.

Author(s) : REHNBY M., DAHLGREN B.

Type of article: Article

Summary

The use of carbon dioxide in refrigerating and freezing systems in supermarkets in Sweden is increasing. This paper briefly describes 3 principal solutions, which have been used in these systems. It also discusses new questions created by the use of carbon dioxide, which have to be handled with knowledge and cooperation across the ordinary delivery limits between refrigerant, ventilation and heating systems, in order to obtain the highest possible energy efficiency.

Details

  • Original title: Koldioxid i butikskylsystem: alternativa systemlösningar och nya frågeställningar.
  • Record ID : 2006-0806
  • Languages: Danish
  • Source: ScanRef - vol. 33 - n. 4
  • Publication date: 2004/09

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