Code for edible ices
Author(s) : Euroglaces
Type of article: Files on regulations
Summary
The EUROGLACES Code for Edible Ices was designed in the 1990s as an industry code which defines sufficient standards to facilitate a common understanding of the various Edible Ices denominations marketed across the European Union. The Code has been used to good effect in helping Member States to arrive at national compositional requirements which are equivalent to those proposed by the Code.
The first edition, issued in 1996, sought to ensure fair competition for intra-EU trade by defining a set of reserved denominations. It stipulated that the listed product denominations may be used when the corresponding compositional standards of the Code were met.
The second edition, issued in 2006, addressed the rising incidence of largely preventable diseases such as obesity and diabetes by modifying selected compositional standards to enable a wider range of product options to be offered to consumers.
The third edition, issued in 2013, updated the general basic definition of edible ices according to progressive technological insights and provided for a generic and overall applicable common denomination for all sorbet formulations which go beyond the use of fruits.
Available documents
Code for edible ices
Pages: 11 p.
Available
Free
Details
- Original title: Code for edible ices
- Record ID : 30031341
- Languages: English
- Subject: Regulation
- Publication date: 2013
Links
- External links:
Indexing
- Themes: Ice creams
- Keywords: Ice cream; Sorbet; Standard; Cold chain; Microbiological quality; Regulations; European Union
-
LES TECHNOLOGIES DES GLACES, CREMES GLACEES, SO...
- Author(s) : DEVEAUX R.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 5
View record
-
STABILITY OF AFLATOXIN M1 DURING MANUFACTURE AN...
- Author(s) : WISEMAN D. W., MARTH E. H.
- Date : 1983
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
View record
-
Les systèmes de froid dans le domaine du médica...
- Author(s) : RIVET P.
- Date : 2017/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n.1162
View record
-
Dojrzewalnie bananów a unijne standardy jakosci...
- Author(s) : ULATOWSKA I.
- Date : 2005/05
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 12 - n. 5
- Formats : PDF
View record
-
MIEUX CONNAITRE LES AROMES.
- Author(s) : FARNAULT J. M.
- Date : 1988
- Languages : French
- Source: Glacier fr. - vol. 41 - n. 451
View record