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Codex Alimentarius. Cereals, pulses, legumes and derived products and vegetable proteins.

Codex Alimentarius. Cereals, pulses, legumes and derived products and vegetable proteins./ Codex Alimentarius. Céréales, légumes secs, légumineuses, produits dérivés et protéines végétales.

Author(s) : FAO, Codex Alimentarius Commission

Type of monograph: Standard/Recommendation

Summary

Volume 7 of the Codex Alimentarius contains all the recommendations on these products adopted by the Codex Alimentarius Commission up to and including those texts adopted at the 20th session of the Commission in July 1993. Extract from the table of contents: cereals, pulses and legumes (wheat flour; maize (corn); pearl millet grains and flour, certain pulses; sorghum grains and flour); vegetable proteins (wheat gluten; vegetable and soy protein products, guidelines; general guidelines for the utilization of vegetable protein products in foods).

Details

  • Original title: Codex Alimentarius. Cereals, pulses, legumes and derived products and vegetable proteins./ Codex Alimentarius. Céréales, légumes secs, légumineuses, produits dérivés et protéines végétales.
  • Record ID : 1996-3209
  • Languages: French
  • Subject: Regulation
  • Publication: FAO - Italy/Italy
  • Publication date: 1994
  • Collection:
  • Source: Source: vol. 7; ed. 2; 101 p. (F); 91 p. (E) (21 x 29.7); append.
  • Document available for consultation in the library of the IIR headquarters only.

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