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Codex Alimentarius. Cereals, dried vegetables, legumes, derived produce and vegetable proteins. 2nd revised edition.

Codex Alimentarius. Céréales, légumes secs, légumineuses, produits dérivés et protéines végétales. 2e Edition révisée.

Author(s) : Codex Alimentarius Commission, FAO

Type of monograph: Standard/Recommendation

Summary

This revised edition of the Codex Alimentarius (see IIR Bulletin 96-5, abstract 96-3209) contains all the recommendations adopted by the Codex Alimentarius Commission, as well as the texts adopted by the Commission at its 21th session, held in July 1995. Extract from the table of contents: cereals, dried vegetables and legumes (wheat flour, corn, pearl millet in grains and in flour, dried vegetables, sorghum in grains and flour), vegetable proteins (wheat gluten, vegetable protein matter and soja matter); derivatives (edible manioc flour).

Details

  • Original title: Codex Alimentarius. Céréales, légumes secs, légumineuses, produits dérivés et protéines végétales. 2e Edition révisée.
  • Record ID : 1997-3167
  • Languages: French
  • Subject: Regulation
  • Publication: FAO - Italy/Italy
  • Publication date: 1996
  • Collection:
  • ISBN: 9252038507
  • Source: Source: vol. 7; ed. 2; 164 p. (21 x 29.7); tabl.; append.
  • Document available for consultation in the library of the IIR headquarters only.

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