ShareCollection of official methods under article 35 of the German Federal Foods Act. Food analysis: determination of aerobic lactic acid bacteria in meat and meat products. Spatula method.
Type of article: Periodical article
Details
- Original title: Collection of official methods under article 35 of the German Federal Foods Act. Food analysis: determination of aerobic lactic acid bacteria in meat and meat products. Spatula method.
- Record ID : 1994-1969
- Languages: English
- Subject: Regulation
- Source: DIH-NGA - L 06.00-35; 9 p.; 4 fig.
- Publication date: 1992/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Collection of official methods under article 35...
- Date : 1992/06
- Languages : English
- Source: DIH-NGA - L 06.00-31; 9 p.; 4 fig.
View record
-
Effects of sodium lactate addition on lactic ac...
- Author(s) : RAHKONEN S., NIEMI L., NIEMELA S. I., PUOLANNE E.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
View record
-
Effectiveness depends on temperature: inhibitin...
- Author(s) : HARTMANN A., BEHR L., UNTIEDT G., et al.
- Date : 2009
- Languages : English
- Source: Fleischwirtschaft International - vol. 24 - n. 3
View record
-
Suppression of the growth of Listeria monocytog...
- Author(s) : QVIST S., SEHESTED K., ZEUTHEN P.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
View record
-
Characteristics and antagonistic activity of la...
- Author(s) : JEPPESEN V. F., HUSS H. H.
- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 18 - n. 4
View record