ShareCollection of official methods under article 35 of the German Federal Foods Act. Food analysis: determination of aerobic lactic acid bacteria in meat and meat products. Spatula method.
Type of article: Periodical article
Details
- Original title: Collection of official methods under article 35 of the German Federal Foods Act. Food analysis: determination of aerobic lactic acid bacteria in meat and meat products. Spatula method.
- Record ID : 1994-1969
- Languages: English
- Subject: Regulation
- Source: DIH-NGA - L 06.00-35; 9 p.; 4 fig.
- Publication date: 1992/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Collection of official methods under article 35...
- Date : 1992/06
- Languages : English
- Source: DIH-NGA - L 06.00-31; 9 p.; 4 fig.
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Suppression of the growth of Listeria monocytog...
- Author(s) : QVIST S., SEHESTED K., ZEUTHEN P.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
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- Date : 1996/03/23
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 128 - n. 71
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- Date : 2009
- Languages : English
- Source: Fleischwirtschaft International - vol. 24 - n. 3
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Irradiation preservation of meats.
- Author(s) : MITCHELL G. E.
- Date : 1994
- Languages : English
- Source: Food Aust. - vol. 46 - n. 11
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