ShareCollection of official methods under article 35 of the German Federal Foods Act. Food analysis: determination of lactobacilli in meat and meat products. Spatula method.
Type of article: Periodical article
Details
- Original title: Collection of official methods under article 35 of the German Federal Foods Act. Food analysis: determination of lactobacilli in meat and meat products. Spatula method.
- Record ID : 1994-1970
- Languages: English
- Subject: Regulation
- Source: DIH-NGA - L 06.00-31; 9 p.; 4 fig.
- Publication date: 1992/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Collection of official methods under article 35...
- Date : 1992/12
- Languages : English
- Source: DIH-NGA - L 06.00-35; 9 p.; 4 fig.
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Arrêté du 29 février 1996 fixant les conditions...
- Date : 1996/03/23
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 128 - n. 71
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Irradiation preservation of meats.
- Author(s) : MITCHELL G. E.
- Date : 1994
- Languages : English
- Source: Food Aust. - vol. 46 - n. 11
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Mieso i przetwory: nowe wymagania w znakowaniu.
- Author(s) : BOGUSZ-KALIS W.
- Date : 2012/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 66 - n. 3
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Arrêté du 16 septembre 1996 modifiant l'arrêté ...
- Date : 1996/09/21
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 128 - n. 221
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