ShareCollection of official methods under article 35 of the German Federal Foods Act. Food analysis: determination of lactobacilli in meat and meat products. Spatula method.
Type of article: Periodical article
Details
- Original title: Collection of official methods under article 35 of the German Federal Foods Act. Food analysis: determination of lactobacilli in meat and meat products. Spatula method.
- Record ID : 1994-1970
- Languages: English
- Subject: Regulation
- Source: DIH-NGA - L 06.00-31; 9 p.; 4 fig.
- Publication date: 1992/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Collection of official methods under article 35...
- Date : 1992/12
- Languages : English
- Source: DIH-NGA - L 06.00-35; 9 p.; 4 fig.
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Mikrobiologische Qualität von Fleischerzeugniss...
- Author(s) : ALBERT T., GAREIS M., KRÖCKEL L.
- Date : 2003/09
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 42 - n. 161
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Inhibition of Listeria monocytogenes by Lactoba...
- Author(s) : RODRIGUEZ J. M., SOBRINO O. J., MOREIRA W. L., FERNANDEZ M. F., CINTAS L. M., CASAUS P.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 1
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Changes in glycolytic activity of Lactococcus l...
- Author(s) : WOUTERS J. A., KAMPHUIS H. H., HUGENHOLTZ J., et al.
- Date : 2000/09
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 9
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Quick-frozen food retail volume up 8% in German...
- Author(s) : SAULNIER J. M.
- Date : 1997/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 38 - n. 4
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