ShareEffectiveness depends on temperature: inhibiting lactic acid bacteria growth with lactate and acetate.
Author(s) : HARTMANN A., BEHR L., UNTIEDT G., et al.
Type of article: Article
Summary
The authors examine the influence of organic acid-based additives on food products, and in particular foodstuffs, in particular their incidence on the growth of bacteria.
Details
- Original title: Effectiveness depends on temperature: inhibiting lactic acid bacteria growth with lactate and acetate.
- Record ID : 2009-2399
- Languages: English
- Source: Fleischwirtschaft International - vol. 24 - n. 3
- Publication date: 2009
- Document available for consultation in the library of the IIR headquarters only.
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