ShareIrradiation preservation of meats.
Author(s) : MITCHELL G. E.
Type of article: Article
Summary
The effects of irradiation on the organoleptic properties and the microflora of poultry, pork, beef, mutton, and lamb, as well as meat products. Evaluation of the radiosensitivity of pathogenic bacteria. Update on Australian legislation prohibiting the use of irradiation.
Details
- Original title: Irradiation preservation of meats.
- Record ID : 1995-3658
- Languages: English
- Subject: Regulation
- Source: Food Aust. - vol. 46 - n. 11
- Publication date: 1994
Links
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Indexing
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