ShareIrradiation preservation of meats.
Author(s) : MITCHELL G. E.
Type of article: Article
Summary
The effects of irradiation on the organoleptic properties and the microflora of poultry, pork, beef, mutton, and lamb, as well as meat products. Evaluation of the radiosensitivity of pathogenic bacteria. Update on Australian legislation prohibiting the use of irradiation.
Details
- Original title: Irradiation preservation of meats.
- Record ID : 1995-3658
- Languages: English
- Subject: Regulation
- Source: Food Aust. - vol. 46 - n. 11
- Publication date: 1994
Links
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Indexing
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Arrêté du 30 mai 1997 relatif au traitement par...
- Date : 1997/06/01
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 129 - n. 126
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Arrêté du 29 février 1996 fixant les conditions...
- Date : 1996/03/23
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 128 - n. 71
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Collection of official methods under article 35...
- Date : 1992/06
- Languages : English
- Source: DIH-NGA - L 06.00-31; 9 p.; 4 fig.
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Collection of official methods under article 35...
- Date : 1992/12
- Languages : English
- Source: DIH-NGA - L 06.00-35; 9 p.; 4 fig.
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Irradiation in the production, processing and h...
- Author(s) : FDA
- Date : 1997/12/03
- Languages : English
- Source: Fed. Regist. - vol. 62 - n. 232
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