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Combinations of intervention treatments resulting in 5-log(10)-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple cider.

Author(s) : ULJAS H. E., INGHAM S. C.

Type of article: Article

Summary

Treatments used were short-term storage at 4, 25, or 35 °C and/or freeze-thawing (48 h at -20 °C; 4 h at 4 °C) of cider with or without added organic acids. The simple, inexpensive intervention treatments described in the present work could produce safe apple cider without pasteurization.

Details

  • Original title: Combinations of intervention treatments resulting in 5-log(10)-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple cider.
  • Record ID : 2000-0878
  • Languages: English
  • Source: Appl. environ. Microbiol. - vol. 65 - n. 5
  • Publication date: 1999/05

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