ShareSURVIVAL OF BACTERIAL ENTEROPATHOGENS IN THE ICE OF POPULAR DRINKS.
Author(s) : DICKENS D. L., DUPONT H. L., JOHNSON P. C.
Type of article: Article
Summary
FROM THE FOUR STRAINS USED (SHIGELLA FLEXNERI, SH SONNEI, ESCHERICHIA COLI AND SALMONELLA TYPHI) INOCULATED TO THE WATER FOR ICE MANUFACTURE, NONE IS DESTROYED BY 24 H FREEZING THEN MELTING IN ALCOHOLIC OR SOFT DRINKS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208518.
Details
- Original title: SURVIVAL OF BACTERIAL ENTEROPATHOGENS IN THE ICE OF POPULAR DRINKS.
- Record ID : 1987-0214
- Languages: English
- Source: JAMA - vol. 253 - n. 21
- Publication date: 1985
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Ice; Salmonella; Beverage; Pathogen; Escherichia
-
Combinations of intervention treatments resulti...
- Author(s) : ULJAS H. E., INGHAM S. C.
- Date : 1999/05
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 65 - n. 5
View record
-
Survival of Escherichia coli O157:H7 and Salmon...
- Author(s) : WILLIAMS R. C., SUMNER S. S., GOLDEN D. A.
- Date : 2004/11
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 11
View record
-
Health relevance of the presence of fecal colif...
- Author(s) : ZHAO T., CLAVERO M. R. S., DOYLE M. P., BEUCHAT L. R.
- Date : 1997/03
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 3
View record
-
Modeling of combined processing steps for reduc...
- Author(s) : ULJAS H. E., SCHAFFNER D. W., DUFFY S., et al.
- Date : 2001/01
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 67 - n. 1
View record
-
Pathogen reduction in unpasteurized apple cider...
- Author(s) : INGHAM S. C., SCHOELLER E. L., ENGEL R. A.
- Date : 2006/02
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 2
View record