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Combined effects of the thermo-sonication and the essential oil of cinnamon leaves on the inactivation of Escherichia coli O157: H7 5297 and Listeria monocytogenes LM82 in a refrigerated natural apple juice.

Efecto combinado de la termosonicación y el aceite esencial de hoja de canela sobre la inactivación de Escherichia coli O157:H7 5297 y Listeria monocytogenes LM 82 en zumo natural de manzana refrigerado.

Author(s) : SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., MARÍN-INIESTA F.

Summary

The conference proceedings of CYTEF 2016 contain 133 communications (out of which 42 papers in English, 54 papers in Spanish and 37 in Portuguese) on the following subject areas: Refrigeration; Food processing and preservation (FPP); Air-conditioning; Applied fluid dynamics and heat and mass transfer; Cryophysics, cryogenics and cryobiology ; Nanofluids; Integration of renewable energy systems; Integration of cogeneration and trigeneration systems; Energy efficiency; Energy recovery and storage; Commissioning, operation, maintenance and safety of installations; Working conditions in food processing and storage environments; Energy audits; Dynamic simulation; Industrial ecology studies applied to products and processes; Teaching methodologies and techniques, training and professional certification; Standards and technical regulations; Research, innovation and technological development.

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Pages: 7

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Details

  • Original title: Efecto combinado de la termosonicación y el aceite esencial de hoja de canela sobre la inactivación de Escherichia coli O157:H7 5297 y Listeria monocytogenes LM 82 en zumo natural de manzana refrigerado.
  • Record ID : 30017887
  • Languages: Spanish
  • Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
  • Publication date: 2016/05/03

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