ShareCOMPARATIVE STUDY OF CELERIAC VARIETIES FOR THEIR COLD STORAGE SUITABILITY.
ETUDE COMPARATIVE DES VARIETES DE CELERI-RAVE QUANT A LEUR APTITUDE A LA CONSERVATION EN ENTREPOT FRIGORIFIQUE.
Author(s) : VULSTEKE G.
Type of article: Article
Details
- Original title: ETUDE COMPARATIVE DES VARIETES DE CELERI-RAVE QUANT A LEUR APTITUDE A LA CONSERVATION EN ENTREPOT FRIGORIFIQUE.
- Record ID : 1983-1795
- Languages: French
- Source: Rev. Agric. - vol. 35 - n. 4
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Celery; Chilling; Vegetable
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PROPERTIES OF PSEUDOMONADS CAUSING SPOILAGE OF ...
- Author(s) : BROCKLEHURST T. F., LUND B. M.
- Date : 1981
- Languages : English
- Source: J. appl. Bacteriol. - vol. 50 - n. 2
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PROPERTIES OF PSEUDOMONAS CAUSING THE SPOILAGE ...
- Author(s) : BROCKLEHURST T., LUND B.
- Date : 1981
- Languages : English
- Source: J. appl. Bacteriol. - vol. 50 - n. 2
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- Author(s) : MIRCEA I.
- Date : 1988
- Languages : Romanian
- Source: Lucr. stiint. - 19; 99-107; 3 fig.; 3 tabl.; 6 ref.
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- Author(s) : RUDOLPHIJ J. W.
- Date : 1981/02
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- Author(s) : SMITH R. B., REY ES A. A.
- Date : 1988/05
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- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 3
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