SharePROPERTIES OF PSEUDOMONADS CAUSING SPOILAGE OF VEGETABLES STORED AT LOW TEMPERATURE.
Author(s) : BROCKLEHURST T. F., LUND B. M.
Type of article: Article
Summary
STRAINS OF PECTINOLYTIC FLUORESCENT PSEUDOMONADS ISOLATED FROM CELERY (APIUM GRAVEOLENS) AND CABBAGE (BRASSICA OLERACEA). CHARACTERISATION DURING LONG-TERM STORAGE AT 274 K (1 DEG C); EFFECT OF TEMPERATURE ON GROWTH RATE. -(Bull. CNRS, FR., 82-340-284.
Details
- Original title: PROPERTIES OF PSEUDOMONADS CAUSING SPOILAGE OF VEGETABLES STORED AT LOW TEMPERATURE.
- Record ID : 1982-1966
- Languages: English
- Source: J. appl. Bacteriol. - vol. 50 - n. 2
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Celery; Cabbage; Microbiology; Chilling; Pseudomonas; Vegetable
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PROPERTIES OF PSEUDOMONAS CAUSING THE SPOILAGE ...
- Author(s) : BROCKLEHURST T., LUND B.
- Date : 1981
- Languages : English
- Source: J. appl. Bacteriol. - vol. 50 - n. 2
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- Source: Sprenger Inst., 1980 annu. Rep. - 102-103; 1 tabl.
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ETUDE COMPARATIVE DES VARIETES DE CELERI-RAVE Q...
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- Date : 1982
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