ShareINCREASED FUROCOUMARIN CONTENT OF CELERY DURING STORAGE.
Author(s) : CHAUDHARY S. K.
Type of article: Article
Summary
AFTER 23 TO 29 DAY STORAGE AT 4 DEG C SCLEROTINA SCLEROTIORUM MOULD GROWS, RESULTING IN AN INCREASE (UP TO 43.82 PPM) OF TOTAL FUROCOUMARIN CONTENTS (SPORALENE, 5-MOP, 8-MOP) OF CELERY. THESE RESULTS ARE DISCUSSED, REFERRING TO POSSIBLE TOXIC HAZARDS.
Details
- Original title: INCREASED FUROCOUMARIN CONTENT OF CELERY DURING STORAGE.
- Record ID : 1987-0153
- Languages: English
- Source: J. agric. Food Chem. - vol. 33 - n. 6
- Publication date: 1985
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Celery; Mould; Chilling
-
EFFECT OF OXYGEN, CARBON DIOXIDE, AND CARBON MO...
- Author(s) : REYES A. A., SMITH R. B.
- Date : 1987
- Languages : English
- Source: HortScience - vol. 22 - n. 2
View record
-
PATHOGENICITY, GROWTH AND SPORULATION OF MUCOR ...
- Author(s) : REYES A. A.
- Date : 1990
- Languages : English
- Source: HortScience - vol. 25 - n. 5
View record
-
ETUDE COMPARATIVE DES VARIETES DE CELERI-RAVE Q...
- Author(s) : VULSTEKE G.
- Date : 1982
- Languages : French
- Source: Rev. Agric. - vol. 35 - n. 4
View record
-
EFFECTS OF STORAGE AT 1.1 DEG C ON THE MORTALIT...
- Author(s) : LEIBEE G. L.
- Date : 1985
- Languages : English
- Source: J. econ. Entomol. - vol. 78 - n. 2
View record
-
PROPERTIES OF PSEUDOMONADS CAUSING SPOILAGE OF ...
- Author(s) : BROCKLEHURST T. F., LUND B. M.
- Date : 1981
- Languages : English
- Source: J. appl. Bacteriol. - vol. 50 - n. 2
View record