SharePROPERTIES OF PSEUDOMONAS CAUSING THE SPOILAGE OF VEGETABLES STORED AT LOW TEMPERATURE.
Author(s) : BROCKLEHURST T., LUND B.
Type of article: Article
Summary
24 STRAINS OF FLUORESCENT AND PECTOLYTIC PSEUDOMONAS WERE ISOLATED FROM CELERY AND FOUR STRAINS FROM CABBAGES, STORED AT 273.4-274 K (0.4-1C) AND 274 K (1C), RESPECTIVELY. THE CONDITIONS AND LIMITS OF GROWTH WERE DETERMINED FOR EACH STRAIN. (Bull. bibliogr. CDIUPA, FR., 15, N6, JUNE 1981, 41, 156603.
Details
- Original title: PROPERTIES OF PSEUDOMONAS CAUSING THE SPOILAGE OF VEGETABLES STORED AT LOW TEMPERATURE.
- Record ID : 1982-0451
- Languages: English
- Source: J. appl. Bacteriol. - vol. 50 - n. 2
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Chilled food; Celery; Cabbage; Microbiology; Chilling; Pseudomonas; Vegetable
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PROPERTIES OF PSEUDOMONADS CAUSING SPOILAGE OF ...
- Author(s) : BROCKLEHURST T. F., LUND B. M.
- Date : 1981
- Languages : English
- Source: J. appl. Bacteriol. - vol. 50 - n. 2
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- Author(s) : RUDOLPHIJ J. W.
- Date : 1981/02
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- Source: Sprenger Inst., 1980 annu. Rep. - 102-103; 1 tabl.
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