Compendium of food additive specifications. Addendum 5.

Name: Compendium of food additive specifications. Addendum 5.
ISBN: 9251040230

Author(s) : FAO

Type of monograph: Report

Summary

This volume contains 204 specifications of identity and purity prepared for the 49th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome, June 17-26, 1997.

Details

Original title: Compendium of food additive specifications. Addendum 5.
Record ID : 1998-3974
Languages: English
Subject: Regulation
Publication: FAO - Italy/Italy
Publication date: 1997/06/17
Collection:
ISSN: 02544725
ISBN: 9251040230
Source: Source: n. 52; add. 5; 263 p. (21 x 29.7); fig.; tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Food engineering;
Food quality and safety. Microbiology;
Refrigeration and perishable products: regulations and standards
Keywords: Food; Safety; Chemical composition; Measurement; Toxicity; Recommendation; Organoleptic property; Hygiene; Testing; Additive