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COMPREHENSIVE SURVEY OF FRENCH REFRIGERATING EQUIPMENT IN AGRICULTURAL AND FOOD INDUSTRIES.

PANORAMA DE L'EQUIPEMENT FRIGORIFIQUE FRANCAIS DANS LE DOMAINE AGROALIMENTAIRE.

Author(s) : ANQUEZ M.

Type of article: Article

Summary

BRIEF HISTORY SHOWING THE CONSIDERABLE DEVELOPMENT OF THE USE OF REFRIGERATION IN AGRICULTURAL AND FOOD INDUSTRIES SINCE THE LAST WORLD WAR ; REFRIGERATION AT THE PRODUCTION LEVEL OF ANIMAL AND PLANT PRODUCTS, PUBLIC COLD STORAGE, RAIL AND ROAD REFRIGERATED TRANSPORT, MARKETING AND DISTRIBUTION, HOUSEHOLD REFRIGERATORS, FROZEN FOODS, THE CONSUMPTION OF WHICH MORE THAN DOUBLED IN FRANCE SINCE 1975, BUT WHICH SHOULD BE EXPORTED TO A GREATER EXTENT IN ORDER TO FAVOUR TRADE BALANCE. G.G.

Details

  • Original title: PANORAMA DE L'EQUIPEMENT FRIGORIFIQUE FRANCAIS DANS LE DOMAINE AGROALIMENTAIRE.
  • Record ID : 1983-1212
  • Languages: French
  • Subject: Figures, economy
  • Source: Rev. tech. vét. Aliment. - vol. 21 - n. 179
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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