ShareCOMPUTER-AIDED INVENTORY MANAGEMENT USING TIME-TEMPERATURE INDICATORS.
Author(s) : SINGH R. P.
Type of article: Book chapter
Summary
DEVELOPMENT OF A MATHEMATICAL COMPUTER MODEL FOR THE PREDICTION OF THE SHELF LIFE OF PERISHABLE GOODS, BY MEANS OF TIME-TEMPERATURE INDICATORS. THIS MODEL IS EVALUATED BY THE STUDY OF THE CHANGES IN FIRMNESS OF GREEN TOMATOES DURING STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-252102.
Details
- Original title: COMPUTER-AIDED INVENTORY MANAGEMENT USING TIME-TEMPERATURE INDICATORS.
- Record ID : 1990-1145
- Languages: English
- Source: In: Food Prop. Comput.-aided Eng. Food Process. Syst., Kluwer Acad. Publ. - 1989; 535-542; 5 ref.
- Publication date: 1989
Links
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