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Salmonella in table eggs from farm to retail: when is cooling required?

• Author(s) : GROSS S., JOHNE A., ADOLPHS J., et al.
• Publication date: 2015/01
• Languages : English
• Keywords : Time, Salmonella, Time-temperature tolerance, Cooling, Storage, Egg
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 47

Valuation of a new Maillard reaction type time-temperature integrator at various temperatures.

• Author(s) : ROKUGAWA H., FUJIKAWA H.
• Publication date: 2015/11
• Languages : English
• Keywords : Food, Salmonella, Microbiology, Temperature, Time-temperature tolerance, Temperature integrator
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 57

Development of a time–temperature indicator (TTI) label by rotary printing technologies.

• Author(s) : ZABALA S., CASTAN J., MARTINEZ C.
• Publication date: 2015/04
• Languages : English
• Keywords : Temperature indicator, Printing plant, Cold chain, Management, Time-temperature tolerance
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 50

IIR document

Performances tests of the cold chain indicators and time/temperature integrators tools for control of the cold chain.

• Author(s) : CAVALIER G., OLANGALIRE E., LECOCQ S., et al.
• Publication date: 2014/06/23
• Languages : English
• Keywords : Temperature indicator, Cold chain, Measurement, Time-temperature tolerance, Performance, Temperature integrator, Testing
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

Time-temperature integrators as predictive temperature sensors.

• Author(s) : ARIAS-MENDEZ A., VILAS C., ALONSO A. A., et al.
• Publication date: 2014/10
• Languages : English
• Keywords : Thermal property, Sensor, Temperature, Time-temperature tolerance, Prediction, Optimization, Temperature integrator, Expérimentation
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 44

Time-temperature transparency in the cold chain.

• Author(s) : HSIAO H. I., HUANG K. L.
• Publication date: 2016/06
• Languages : English
• Keywords : Taiwan, Cold chain, Chilled food, Time-temperature tolerance, Frozen food, Survey
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 64

Scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. 1. Meat of domestic ungulates.

• Publication date: 2014/06/12
• Languages : English
• Keywords : Salmonella, Cold chain, Listeria, Meat, Transport, Surface temperature, Time-temperature tolerance, Chilling, Yersinia, Health, Escherichia, Cold storage

Impacto en la seguridad de la variabilidad de la cadena de frío del jamón cocido a través de un análisis de sensibilidad.

Impact of cooked ham cold chain variability on safety by sensitivity analysis.

• Author(s) : DURET S., HOANG H. M., FLICK D., et al.
• Publication date: 2014/06
• Languages : Spanish
• Keywords : Sensory analysis, Safety, Cold chain, Microbiology, Time-temperature tolerance, Quality, Cooked food, Modelling, Ham, Pork product
• Source: Frío Calor Aire acondicionado - vol. 42 - n. 470
• Formats : PDF

Scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. 2. Minced meat from all species.

• Publication date: 2014/07/30
• Languages : English
• Keywords : Salmonella, Cold chain, Mince, Listeria, Meat, Transport, Time-temperature tolerance, Chilling, Yersinia, Health, Escherichia, Cold storage

IIR document

Why is predicting kiwifruit quality in the cool chain so difficult?

• Author(s) : EAST A., ZHAO M., JABBAR A., et al.
• Publication date: 2016/04/07
• Languages : English
• Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
• Formats : PDF

IIR document

Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit.

• Author(s) : GWANPUA S. G., JABBAR A., ZHAO M., et al.
• Publication date: 2018/02
• Languages : English
• Keywords : Temperature, Ripening (fruit), Chilling injury, Expérimentation, Kiwifruit, Storage condition
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 86
• Formats : PDF

IIR document

Room-temperature magnetic refrigeration: from basic research to development for application.

• Author(s) : SAITO A. T., NAKAGOME H.
• Publication date: 2016/09/11
• Languages : English
• Source: 7^th International Conference on Magnetic Refrigeration at Room Temperature (Thermag VII). Proceedings: Turin, Italy, September 11-14, 2016.
• Formats : PDF

Characterization of flow freezing in small channels for ice valve applications.

• Author(s) : JAIN A.
• Publication date: 2019/12
• Languages : English
• Formats : PDF

CFD simulation of a two stage twin screw compressor including leakage flows and comparison with experimental data.

• Author(s) : ANDRES R., HESSE J., HETZE F., et al.
• Publication date: 2018/07/09
• Languages : English
• Source: 2018 Purdue Conferences. 24^th International Compressor Engineering Conference at Purdue.
• Formats : PDF

IIR document

TOLERANCE TEMPS-TEMPERATURE DES LEGUMES CONGELES : CAROTTES.

TIME-TEMPERATURE TOLERANCE OF FROZEN VEGETABLES: CARROTS.

• Author(s) : ESPINOSA J.
• Publication date: 1983/08/07
• Languages : French
• Keywords : Carrot, Blanching, Vacuum, Time-temperature tolerance, Organoleptic property, Packaging, Freezing
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Novel desiccant materials for more energy-efficient AC systems

Teams of researchers at MIT and at Texas A&M University have developed novel desiccant materials that could lead to more energy-efficient and economical room air conditioners and...

• Publication date : 2021/04/28
• Subjects: Technology