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Salmonella in table eggs from farm to retail: when is cooling required?
- Author(s) : GROSS S., JOHNE A., ADOLPHS J., et al.
- Publication date: 2015/01
- Languages : English
- Keywords : Time, Salmonella, Time-temperature tolerance, Cooling, Storage, Egg
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 47
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Valuation of a new Maillard reaction type time-temperature integrator at various temperatures.
- Author(s) : ROKUGAWA H., FUJIKAWA H.
- Publication date: 2015/11
- Languages : English
- Keywords : Food, Salmonella, Microbiology, Temperature, Time-temperature tolerance, Temperature integrator
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 57
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Development of a time–temperature indicator (TTI) label by rotary printing technologies.
- Author(s) : ZABALA S., CASTAN J., MARTINEZ C.
- Publication date: 2015/04
- Languages : English
- Keywords : Temperature indicator, Printing plant, Cold chain, Management, Time-temperature tolerance
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 50
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Time-temperature transparency in the cold chain.
- Author(s) : HSIAO H. I., HUANG K. L.
- Publication date: 2016/06
- Languages : English
- Keywords : Taiwan, Cold chain, Chilled food, Time-temperature tolerance, Frozen food, Survey
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 64
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Why is predicting kiwifruit quality in the cool chain so difficult?
- Author(s) : EAST A., ZHAO M., JABBAR A., et al.
- Publication date: 2016/04/07
- Languages : English
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit.
- Author(s) : GWANPUA S. G., JABBAR A., ZHAO M., et al.
- Publication date: 2018/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 86
- Formats : PDF
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Room-temperature magnetic refrigeration: from basic research to development for application.
- Author(s) : SAITO A. T., NAKAGOME H.
- Publication date: 2016/09/11
- Languages : English
- Source: 7^th International Conference on Magnetic Refrigeration at Room Temperature (Thermag VII). Proceedings: Turin, Italy, September 11-14, 2016.
- Formats : PDF
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Thermo-mechanical assessment of a novel insulation concept for liquid hydrogen tanks.
- Author(s) : CAMPARI A., PIAZZI A., SALZANO E., USTOLIN F.
- Publication date: 2025/04/07
- Languages : English
- Source: Cryogenics 2025. Proceedings of the 18^th IIR International Conference on Cryogenics, Prague, Czech Republic, 7-11 April 2025.
- Formats : PDF
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Characterization of flow freezing in small channels for ice valve applications.
- Author(s) : JAIN A.
- Publication date: 2019/12
- Languages : English
- Formats : PDF
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Automatic test stand to impose operating suction and discharge conditions on compressors.
- Author(s) : MONTIBELLER C., THALER G., FLESCH R. C. C., MACHADO J. P. Z., LUDWIG G. H.
- Publication date: 2024/07/18
- Languages : English
- Source: 2024 Purdue Conferences. 27^th International Compressor Engineering Conference at Purdue.
- Formats : PDF
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High-pressure liquid injection for reciprocating compressors to improve efficiency and operating range.
- Author(s) : SCHMITT J., LANGEBACH R.
- Publication date: 2024/07/18
- Languages : English
- Source: 2024 Purdue Conferences. 27^th International Compressor Engineering Conference at Purdue.
- Formats : PDF
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CFD simulation of a two stage twin screw compressor including leakage flows and comparison with experimental data.
- Author(s) : ANDRES R., HESSE J., HETZE F., et al.
- Publication date: 2018/07/09
- Languages : English
- Source: 2018 Purdue Conferences. 24^thInternational Compressor Engineering Conference at Purdue.
- Formats : PDF
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IIR document

TOLERANCE TEMPS-TEMPERATURE DES LEGUMES CONGELES : CAROTTES.

TIME-TEMPERATURE TOLERANCE OF FROZEN VEGETABLES: CARROTS.
- Author(s) : ESPINOSA J.
- Publication date: 1983/08/07
- Languages : French
- Keywords : Carrot, Blanching, Vacuum, Time-temperature tolerance, Organoleptic property, Packaging, Freezing
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

QUALITY ASSURANCE IN THE COLD CHAIN. USE OF AN ENZYMATIC TIME-TEMPERATURE MONITOR DURING TRANSPORT AND STORAGE OF REFRIGERATED FISH.
- Author(s) : ROSE R. E.
- Publication date: 1981
- Languages : English
- Keywords : Time-temperature tolerance, Fish, Cod, Temperature integrator
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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Preliminary study on time–temperature indicator (TTI) system based on urease.
- Author(s) : WU D., WANG Y., CHEN J., et al.
- Publication date: 2013/11
- Languages : English
- Keywords : Temperature indicator, Time-temperature tolerance, Enzyme, Storage life
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 1
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Novel desiccant materials for more energy-efficient AC systems

Teams of researchers at MIT and at Texas A&M University have developed novel desiccant materials that could lead to more energy-efficient and economical room air conditioners and...
- Publication date : 2021/04/28
- Subjects: Technology
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