ShareCONCENTRATION TECHNIQUES FOR THE FOOD AND BEVERAGE INDUSTRIES. 2. FREEZE-CONCENTRATION AND REVERSE OSMOSIS.
Author(s) : MURRAY A.
Type of article: Article
Summary
BRIEF STUDY OF THE PRINCIPLES AND THE APPLICATIONS OF THESE PROCESSES. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-226118.
Details
- Original title: CONCENTRATION TECHNIQUES FOR THE FOOD AND BEVERAGE INDUSTRIES. 2. FREEZE-CONCENTRATION AND REVERSE OSMOSIS.
- Record ID : 1988-0691
- Languages: English
- Source: Food Rev. - vol. 14 - n. 3
- Publication date: 1987
Links
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Indexing
- Themes: Beverages
- Keywords: Reverse osmosis; Fruit juice; Cryoconcentration
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- Author(s) : FUKUTANI K.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 674
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THE ECONOMICS AND POTENTIALS OF FREEZE CONCENTR...
- Author(s) : THIJSSEN H. A. C.
- Date : 1987
- Languages : English
- Source: In: Fed. int. Prod. Jus Fruits, Juris Druck Verl. - 1987; 97-103; 7 ref.
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- Date : 1993/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 6
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- Author(s) : DOMINGUEZ M., FERNÁNDEZ A.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
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Concentration of fruit and vegetable juice by r...
- Author(s) : ALVAREZ S., RIUS F. J. A., RIERA F. A., ALVAREZ R., COCA J.
- Date : 1996/04
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 3
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