ShareTHE ECONOMICS AND POTENTIALS OF FREEZE CONCENTRATION FOR FRUIT JUICES.
Author(s) : THIJSSEN H. A. C.
Type of article: Book chapter
Summary
EVALUATION OF THE COST AND PERFORMANCE OF FREEZE-CONCENTRATION APPLIED TO ORANGE JUICE. COMPARISON WITH CONVENTIONAL EVAPORATION AND HYPERFILTRATION PROCESSES (REVERSE OSMOSIS). (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-222564.
Details
- Original title: THE ECONOMICS AND POTENTIALS OF FREEZE CONCENTRATION FOR FRUIT JUICES.
- Record ID : 1987-2296
- Languages: English
- Source: In: Fed. int. Prod. Jus Fruits, Juris Druck Verl. - 1987; 97-103; 7 ref.
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Reverse osmosis; Profitability; Orange; Fruit juice; Cryoconcentration; Concentration
-
Methods for concentration of fruit juices: a cr...
- Author(s) : RAMTEKE R. S., SINGH N. I., REKHA M. N., EIPESON W. E.
- Date : 1993/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 6
View record
-
CONCENTRATION TECHNIQUES FOR THE FOOD AND BEVER...
- Author(s) : MURRAY A.
- Date : 1987
- Languages : English
- Source: Food Rev. - vol. 14 - n. 3
View record
-
Fruit juice concentration.
- Author(s) : DOMINGUEZ M., FERNÁNDEZ A.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
View record
-
FREEZE-CONCENTRATION OF FRUIT JUICE.
- Author(s) : FUKUTANI K.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 674
View record
-
COMPARAISON DES CARACTERES QUALITATIFS DU JUS D...
- Author(s) : PAPANICOLAOU D., KATSABOXAKIS K., CODOUNIS M.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record