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  • Cryoconcentration for improved flavour

    Cryoconcentration is a relatively new food technology which consists in transforming milk, fruit or vegetable juices into a sorbet, before removing water ice crystals in order to obtain a highly flavoured concentrate.

    • Publication date : 2011/12/08
  • Cryochemistry: chemical reactions accelerated by freezing

    Surprisingly, some chemical reactions can be accelerated by freezing. The possible applications of studying such cryoreactions include the food and pharmaceutical cold chain, as well...

    • Publication date : 2022/02/28
    • Subjects: Technology, Environment