ShareConsumer assessment of safety and date labelling statements on ready-to-eat meat and poultry products designed to minimize risk of listeriosis.
Author(s) : LENHART J., KENDALL P., MEDEIROS L., et al.
Type of article: Article
Summary
The at-risk population groups surveyed in this study found product labels confusing. The authors recommend a "consume or use by" label for consumers, with "sell by" labels for in-store use only.
Details
- Original title: Consumer assessment of safety and date labelling statements on ready-to-eat meat and poultry products designed to minimize risk of listeriosis.
- Record ID : 2008-2587
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 1
- Publication date: 2008/01
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