ShareEvaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora.
Author(s) : PAL A., LABUZA T. P., DIEZ-GONZALEZ F.
Type of article: Article
Details
- Original title: Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora.
- Record ID : 2009-0713
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 9
- Publication date: 2008/09
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Prepared food; Listeria; Temperature; Sausage; Parameter; Cold storage; Packaging; Growth
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