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CONSUMPTION OF FROZEN FOODS IN PARTICULAR COUNTRIES.

[In Polish. / En polonais.]

Author(s) : SAWICKA B., JONCZYK L.

Type of article: Article

Summary

CONSUMPTION OF FROZEN FOODS IN SEVERAL COUNTRIES IN EUROPE AND IN THE USA IS COMPARED. FIGURES ARE GIVEN FOR THE 1970S AND 1980S. THE GREATEST INCREASE IN CONSUMPTION WAS IN FRANCE, PARTICULARLY: FROZEN VEGETABLES, FRUITS, FRUIT JUICES, MEAT, POULTRY AND POTATO PRODUCTS.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1992-1469
  • Languages: Polish
  • Subject: Figures, economy
  • Source: Chlodnictwo - vol. 25 - n. 12
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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