THE MARKET FOR FROZEN PRODUCTS IN EUROPE.
LES PRODUITS SURGELES A L'HEURE EUROPEENNE.
Type of article: Article
Summary
BRIEF REPORT ON THE DEVELOPMENT OF THE MARKET FOR FROZEN PRODUCTS IN FRANCE DURING THE 25 YEARS WHICH HAVE ELAPSED SINCE THE FRENCH DECREE OF JUNE 13, 1964, TO THE EUROPEAN DIRECTIVE OF FEBRUARY 11, 1989. THIS DEVELOPMENT IS ILLUSTRATED BY AN INCREASE IN TOTAL CONSUMPTION (82 TO 936 KILOTONNES PER YEAR) AND IN PER CAPITA CONSUMPTION (1.6 TO 17.7 KILOGRAMMES PER YEAR), BY CHANGES IN DISTRIBUTIONBY TYPE OF FOODSTUFF AND BY COMPARISON WITH OTHER COUNTRIES. J.R.
Details
- Original title: LES PRODUITS SURGELES A L'HEURE EUROPEENNE.
- Record ID : 1990-1324
- Languages: French
- Subject: Figures, economy
- Source: Rev. gén. Froid - vol. 79 - n. 6
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Quick-frozen food; Frozen food; Europe
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LE MARCHE DES PRODUITS CONGELES ET SURGELES.
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- Languages : French
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- Date : 1983
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- Source: RIA (Paris) - n. 319
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- Author(s) : LLOBET P.
- Date : 1984/09
- Languages : French
- Source: Ind. aliment. agric. - vol. 101 - n. 9
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PLEBISCITE DES CONSOMMATEURS. LES SURGELES ONT ...
- Author(s) : ANQUEZ M.
- Date : 1986/11
- Languages : French
- Source: Génie rural - n. 11
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- Author(s) : CALMEJANE C.
- Date : 1986/12
- Languages : French
- Source: Agro Ind. - n. 24
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