THE MARKET FOR FROZEN PRODUCTS IN EUROPE.
LES PRODUITS SURGELES A L'HEURE EUROPEENNE.
Type of article: Article
Summary
BRIEF REPORT ON THE DEVELOPMENT OF THE MARKET FOR FROZEN PRODUCTS IN FRANCE DURING THE 25 YEARS WHICH HAVE ELAPSED SINCE THE FRENCH DECREE OF JUNE 13, 1964, TO THE EUROPEAN DIRECTIVE OF FEBRUARY 11, 1989. THIS DEVELOPMENT IS ILLUSTRATED BY AN INCREASE IN TOTAL CONSUMPTION (82 TO 936 KILOTONNES PER YEAR) AND IN PER CAPITA CONSUMPTION (1.6 TO 17.7 KILOGRAMMES PER YEAR), BY CHANGES IN DISTRIBUTIONBY TYPE OF FOODSTUFF AND BY COMPARISON WITH OTHER COUNTRIES. J.R.
Details
- Original title: LES PRODUITS SURGELES A L'HEURE EUROPEENNE.
- Record ID : 1990-1324
- Languages: French
- Subject: Figures, economy
- Source: Rev. gén. Froid - vol. 79 - n. 6
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Quick-frozen food; Frozen food; Europe
-
LES LEGUMES SURGELES.
- Author(s) : GAUTIER J.
- Date : 1989/04
- Languages : French
- Source: Surgélation - n. 277
View record
-
Marché européen des surgelés : une alimentation...
- Author(s) : NIVELON V.
- Date : 1991/12
- Languages : French
- Source: Surgélation - n. 304
View record
-
Rapport statistique 1992 de la chaîne française...
- Author(s) : FICUR
- Date : 1993
- Languages : French
View record
-
News from Europe.
- Author(s) : SCHATZBERG J., FERRO C., WISHNOW S. J., ABRAHAMS R., WEBB K. B., KEMP G.
- Date : 1994/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 36 - n. 2
View record
-
The market for frozen products begins to grow a...
- Author(s) : SASSEN M.
- Date : 1991
- Languages : German
- Source: Gordian - vol. 91 - n. 11
View record