ShareTHE MARKET FOR QUICK FROZEN FOOD IN 1990. FRANCE, THE EUROPEAN CHAMPION OF EXPANSION.
LE MARCHE DU SURGELE EN 1990 : LA FRANCE, CHAMPIONNE D'EUROPE DE LA CROISSANCE.
Author(s) : VEILLET M.
Type of article: Article
Summary
THE CONSUMPTION OF QUICK FROZEN FOOD IS INCREASING STRONGLY, WHEREAS THAT OF FROZEN FOOD REMAINS STEADY: QUICK FROZEN FOOD IS SYNONYMOUS WITH A QUALITY LABEL. THE SALES OF VEGETABLES AND SEA PRODUCTS ARE FALLING, THOSE OF POTATO-AND DOUGH-BASED PRODUCTS ARE INCREASING. ICE CREAM SALES ARE SATISFACTORY L.
Details
- Original title: LE MARCHE DU SURGELE EN 1990 : LA FRANCE, CHAMPIONNE D'EUROPE DE LA CROISSANCE.
- Record ID : 1992-1957
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 303
- Publication date: 1991/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Frozen food; Europe
-
LES PRODUITS SURGELES A L'HEURE EUROPEENNE.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 6
View record
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CONSUMPTION OF FROZEN FOODS IN PARTICULAR COUNT...
- Author(s) : SAWICKA B., JONCZYK L.
- Date : 1990
- Languages : Polish
- Source: Chlodnictwo - vol. 25 - n. 12
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LES LEGUMES SURGELES.
- Author(s) : GAUTIER J.
- Date : 1989/04
- Languages : French
- Source: Surgélation - n. 277
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FROZEN FOOD IN THE EEC.
- Author(s) : WATSON B.
- Date : 1988
- Languages : English
- Source: Food Manuf. - vol. 63 - n. 7
View record
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Marché européen des surgelés : une alimentation...
- Author(s) : NIVELON V.
- Date : 1991/12
- Languages : French
- Source: Surgélation - n. 304
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