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Continuous ice slurry formation by using W/O emulsion with higher water content.

Author(s) : MATSUMOTO K., SONODA S.

Type of article: Article, IJR article

Summary

A W/O (water-in-oil) emulsion was made from a water-lamp oil mixture with higher water content and a small amount of an additive of amino group-modified silicone oil, and the emulsion could be changed into an ice slurry by cooling with stirring. By using a new continuous ice formation system proposed by one of the authors of this paper, the ice slurry could be formed continuously and stably in an ice formation vessel made of stainless steel. From the experimental results, the conditions were clarified for realizing continuous ice formation for 10 h without ice adhesion to the cooling wall. Moreover, in order to propagate supercooling dissolution of the emulsion effectively and to decrease viscosity in the ice slurry, voltages were applied to the emulsion and ice slurry formed, respectively, and it was clarified that the voltage impression was effective for both.

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Pages: 874-882

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Details

  • Original title: Continuous ice slurry formation by using W/O emulsion with higher water content.
  • Record ID : 2008-1643
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 31 - n. 5
  • Publication date: 2008/08

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