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Estudio sobre una emulsión que contiene nanopartículas de cambio de fase, como material de almacenamiento de calor.

Study on emulsion including phase change nanoparticles as a heat storage material.

• Author(s) : FUMOTO K., SATO N., KAWAJI M., et al.
• Publication date: 2014/07
• Languages : Spanish
• Keywords : Heat transfer, Energy storage, PCM, Nanoparticle, Material, Expérimentation, Emulsion, Flow, Change of phase
• Source: Frío Calor Aire acondicionado - vol. 42 - n. 471
• Formats : PDF

Experimental study on cold storage performance of emulsion slurry.

[In Chinese. / En chinois.]

• Author(s) : LI C., SUN Z., ZHANG A., et al.
• Publication date: 2016/12
• Languages : Chinese
• Keywords : Performance, Expérimentation, Cold storage, Emulsion, Crystallization, Change of phase
• Source: Journal of Refrigeration - vol. 37 - n. 172
• Formats : PDF

IIR document

Supercooling characteristics of phase change material particles within phase change emulsions.

• Author(s) : MORIMOTO T., KAWANA Y., SAEGUSA K., et al.
• Publication date: 2019/03
• Languages : English
• Keywords : Paraffin, Heat transfer, Supercooling, PCM, Expérimentation, Emulsion
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 99
• Formats : PDF

IIR document

Experimental analysis on rheological and heat transfer characteristics of paraffin/water emulsion.

• Author(s) : VASILE V., NECULA H., BADEA A., et al.
• Publication date: 2016/05/18
• Languages : English
• Keywords : Paraffin, Rheological property, Heat transfer, PCM, Expérimentation, Emulsion, Water
• Source: 11^th IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Karlsruhe, Germany, May 18-20, 2016.
• Formats : PDF

IIR document

Research progress of stability and supercooling in phase change material emulsions.

• Author(s) : JI J., ZHANG C., CAI S., ZHANG X., TONG H.
• Publication date: 2024/12
• Languages : English
• Keywords : Thermal energy storage, PCM, Emulsion, Stability, Supercooling, Review
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 168
• Formats : PDF

IIR document

Investigation of heat transfer and rheology of a phase change material emulsion with a high concentration in surfactant.

• Author(s) : VASILE V., BADEA A., NECULA H., et al.
• Publication date: 2018/05/21
• Languages : English
• Keywords : Paraffin, Heat transfer, Rheology, PCM, Expérimentation, Emulsion, Secondary refrigerant
• Source: 12^th IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Orford, Canada, May 21-23, 2018.
• Formats : PDF

IIR document

Preparation and experimental study of emulsion ice slurry under vacuum flash evaporation in solid adsorption.

• Author(s) : LV Y., ZHANG X., JUNJI, ZOU L.
• Publication date: 2022/12
• Languages : English
• Keywords : Ice slurry, Subcooling, Vacuum, Adsorption, Solid, Expérimentation, Thermodynamic property, Emulsion, Water, Microscopy
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 144
• Formats : PDF

IIR document

The influence of droplet size and hexadecane volume fraction on the rheological behavior of hexadecane-in-water emulsion stabilized by cellulose nanocrystals.

• Author(s) : HAOUACHE S., CLAIN P., CAPRON I., DELAHAYE A., FOURNAISON L.
• Publication date: 2021/09/01
• Languages : English
• Keywords : Nanoparticle, Rheological property, Cellulose, Viscosity, Stability, Emulsion, Droplet, Expérimentation
• Source: 13^rd IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: (online) Vicenza, Italy, September 1-3, 2021.
• Formats : PDF

IIR document

Heat transfer characteristics of phase change emulsions with solidification of phase change material particles in a circular tube.

• Author(s) : MORIMOTO T., SUZUKI K., KUMANO H.
• Publication date: 2020/06
• Languages : English
• Keywords : Heat transfer, Emulsion, Solidification, Change of phase, Tube, Supercooling, Expérimentation
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 114
• Formats : PDF

IIR document

Experimental study of single CO2 and mixed CO2 + TBAB hydrate formation and dissociation in oil-in-water emulsion.

• Author(s) : YOUSSEF Z., HANU L., KAPPELS T., et al.
• Publication date: 2014/10
• Languages : English
• Keywords : Training, Mixture, Hydrate, Oil, Expérimentation, Emulsion, Change of phase, Water, CO2
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 46
• Formats : PDF

IIR document

Experimental study of the heat transfer characteristics of a paraffin-in-water emulsion used as a secondary refrigerant.

• Author(s) : VASILE V., NECULA H., BADEA A., et al.
• Publication date: 2018/04
• Languages : English
• Keywords : Paraffin, Heat transfer coefficient, Heat capacity, Correlation, PCM, Expérimentation, Emulsion, Laminar flow, Convection
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 88
• Formats : PDF

Novel microemulsion absorption cooling cycle.

• Author(s) : HWANG Y., RADERMACHER R., YANG B.
• Publication date: 2017/08/07
• Languages : English
• Keywords : Absorption, Expérimentation, Emulsion, Thermodynamic cycle, COP, Heat exchanger, Water
• Source: International sorption heat pump conference, ISHPC 2017, Tokyo august 7-10.

IIR document

Freeze–thaw stability of emulsions with soy protein isolate through interfacial engineering.

• Author(s) : NOSHAD M., MOHEBBI M., SHAHIDI F., et al.
• Publication date: 2015/10
• Languages : English
• Keywords : Starch, Protein, Stability, Soya, Oil, Emulsion, Freezing-thawing, Water
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 58
• Formats : PDF

IIR document

Thermophysical properties of phase change emulsions prepared by D-phase emulsification method.

• Author(s) : MORIMOTO T., TOGASHI K., KUMANO H.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Thermal property, Paraffin, Physical property, PCM, Material, Expérimentation, Emulsion, Change of phase
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

IIR document

Heat exchange performance of paraffin based phase change material emulsions.

• Author(s) : AGRESTI F., FEDELE L., SCATTOLINI M., BARISON S.
• Publication date: 2024/05/31
• Languages : English
• Keywords : PCM, Emulsion, Heat transfer, Thermodynamic property, Heat transfer coefficient, Thermal conductivity, Viscosity, Density
• Source: 14^th IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings:  Paris France, May 29-31, 2024.
• Formats : PDF

ICR2019: overview of current refrigeration research topics (part III)

Energy storage, desiccant air conditioning, high-temperature heat pumps and ejector technologies were some of the salient topics of the latest IIR Congress. Continuation of the synthesis of key presentations of ICR2019.

• Publication date : 2019/10/30

Ice cream global trade data

Various market analysts predict an upward trend in the global ice cream market, particularly in Asia-Pacific and several emerging economies. Europe led global exports of ice cream in...

• Publication date : 2022/06/07
• Subjects: Figures, economy

High-temperature Superconductivity

Groundbreaking findings on high-temperature superconductivity. A superconductor is a material that can conduct electricity with virtually no resistance. The phenomenon was discovered by Kamerlingh Onnes in 1911 and takes place in certain metals...

• Publication date : 2007/05/04

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : English, French
• Themes : Ice creams