ShareContinuous refrigerating transport chain for meat and meat products.
[In Russian. / En russe.]
Author(s) : AGAREV E. M., KULIKOVSKAJA L. V., DIBIRASULAEV M. A., KARPOV V. I., BRATKOV I. S.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1999-1007
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 1
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Modernization; Meat; Rapid chilling; Russia; Equipment
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Chilling of semi-carcasses after slaughtering.
- Author(s) : HUIJGENS G.
- Date : 1992
- Languages : Polish
- Source: Chlodnictwo - vol. 27 - n. 6
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Ultrastructural findings on the skeletal muscle...
- Author(s) : FELDHUSEN F., KONIGSMANN D., KAUP F. J., et al.
- Date : 1992
- Languages : English
- Source: Meat Sci. - vol. 31 - n. 4
View record
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Very fast chilling of beef and tenderness: a re...
- Author(s) : JOSEPH R. L.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 43 - n. suppl.
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Rapid chilling of light lamb carcasses results ...
- Author(s) : JAIME I., BELTRAN J. A., CENA P., RONCALES P.
- Date : 1993
- Languages : English
- Source: Sci. Aliments - vol. 13 - n. 1
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ULTRA RAPID PROCESSING OF PORK.
- Author(s) : JAMES S. J.
- Date : 1985
- Languages : English
- Source: Meat Hyg. - 1985.02-03; 6-8.
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