ShareControl of Caribbean fruit fly (Diptera: Tephritidae) in grapefruit by forced hot air and hydrocooling).
Author(s) : SHARP J. L., GOULD W. P.
Type of article: Article
Summary
Quarantine security was not jeopardized when grapefruit was heated to 44-45 deg C at the centre and then immersed in 10 deg C water.
Details
- Original title: Control of Caribbean fruit fly (Diptera: Tephritidae) in grapefruit by forced hot air and hydrocooling).
- Record ID : 1995-2968
- Languages: English
- Source: J. econ. Entomol. - vol. 87 - n. 1
- Publication date: 1994
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Insect; Citrus fruit; Treatment; Chilling; Air; Pomelo; Fruit; Chilled water
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- Date : 1987
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 3
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- Author(s) : RODOV V., BEN-YEHOSHUA S., ALBAGLI R., FANG D. Q.
- Date : 1995/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
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PHYTOTOXICITY OF HOT WATER AND VAPOR HEAT TREAT...
- Author(s) : MILLER W. R.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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- Author(s) : WILD B. L.
- Date : 1990
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 50 - n. 2
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REDUCTION OF CHILLING INJURY IN GRAPEFRUIT DURI...
- Author(s) : SALCINES R. M., SLUTZKY B., MOREIRA T.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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