ShareControl of Caribbean fruit fly (Diptera: Tephritidae) in grapefruit by forced hot air and hydrocooling).
Author(s) : SHARP J. L., GOULD W. P.
Type of article: Article
Summary
Quarantine security was not jeopardized when grapefruit was heated to 44-45 deg C at the centre and then immersed in 10 deg C water.
Details
- Original title: Control of Caribbean fruit fly (Diptera: Tephritidae) in grapefruit by forced hot air and hydrocooling).
- Record ID : 1995-2968
- Languages: English
- Source: J. econ. Entomol. - vol. 87 - n. 1
- Publication date: 1994
Links
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Indexing
- Themes: Fruit
- Keywords: Insect; Citrus fruit; Treatment; Chilling; Air; Pomelo; Fruit; Chilled water
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