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IIR document

Research on cold storage and transport technologies for Guanxi pomelo.

• Author(s) : WANG Z. J., CHEN C., LIN Z., et al.
• Publication date: 2014/06/23
• Languages : English
• Keywords : Refrigerated transport, Temperature, Pomelo, Humidity, Expérimentation, Cold storage, Packaging
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

IIR document

Effects of storage temperature on physiological biochemical indices and quality of Guanxi pomelo.

• Author(s) : WANG Z. J., PAN C. Q., XIE W. J., et al.
• Publication date: 2007/08/21
• Languages : English
• Keywords : Citrus fruit, China, Temperature, Quality, Pomelo, Physiology, Expérimentation, Cold storage, Fruit, Storage condition
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

IIR document

PHYTOTOXICITY OF HOT WATER AND VAPOR HEAT TREATMENTS TO FLORIDA GRAPEFRUIT.

• Author(s) : MILLER W. R.
• Publication date: 1989/07/09
• Languages : English
• Keywords : Insect, Hot water, Vapour, Treatment, Pomelo, USA, Fruit
• Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
• Formats : PDF

Dégradación de vitamina C y vida útil del zumo de pomelo envasado en botella de PET: influencia de la temperatura de conservación.

Vitamin C degradation and shelf life of grapefruit juice in PET bottle packaging: influence of the storage temperature.

• Author(s) : LÓPEZ GÓMEZ A., BOLUDA AGUILAR M., FERNÁNDEZ VALERA J. M., et al.
• Publication date: 2012/02/22
• Languages : Spanish
• Keywords : Vitamin C, Temperature, Pomelo, Polyethylene, Expérimentation, Packaging, Fruit juice, Storage life
• Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
• Formats : PDF

IIR document

REDUCTION OF CHILLING INJURY IN GRAPEFRUIT DURING COLD STORAGE BY TEMPERATURE MANAGEMENT.

• Author(s) : SALCINES R. M., SLUTZKY B., MOREIRA T.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Citrus fruit, Chilling, Pomelo, Chilling injury
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

REPONSE D'ORANGES ET PAMPLEMOUSSES AUX TEMPERATURES EN DESSOUS DE 273 K (0 DEG C) APRES SIMULATION DE TRANSPORT AVEC VENTILATION FORCEE.

RESPONSE OF ORANGES AND GRAPEFRUIT TO TEMPERATURES BELOW 273 K (0 DEG C) AFTER A SIMULATED SHIPMENT WITH FORCED VENTILATION.

• Author(s) : MOREIRA T., SALCINES R. M.
• Publication date: 1983/08/07
• Languages : French
• Keywords : Physiological disorder, Citrus fruit, Refrigerated transport, Deterioration, Chilling, Pomelo, Orange, Freezing
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

CHILLING INJURY AND WEIGHT LOSS REDUCTION IN INDIVIDUALLY FILM-PACKED GRAPEFRUIT.

• Author(s) : SLUTZKY B.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Citrus fruit, Respiration, Chilling, Pomelo, Polyethylene, Weight loss, Chilling injury, Firmness, Packaging
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

IMPROVING STORAGE LIFE OF CITRUS FRUITS BY TEMPERATURE MANAGEMENT.

• Author(s) : MARTINEZ JAVEGA J. M.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Thermal treatment, Enhancement, Citrus fruit, Chilling, Organoleptic property, Pomelo, Orange, Mandarin, Chilling injury, Fruit
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF