ShareControl of Listeria monocytogenes in vacuum-packaged pre-peeled potatoes.
Author(s) : JUNEJA V. K., MARTIN S. T., SAPERS G. M.
Type of article: Article
Summary
Growth of Listeria monocytogenes on the surface of fresh peeled potatoes, treated with sulfite or a commercial browning inhibitor, packaged under vacuum and stored at 4, 15 and 28 deg C was determined.
Details
- Original title: Control of Listeria monocytogenes in vacuum-packaged pre-peeled potatoes.
- Record ID : 1999-2355
- Languages: English
- Source: Ital. J. Food Sci. - vol. 63 - n. 5
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Potato; Microbiology; Listeria; Vacuum; Treatment; Fresh produce; Packaging; Detection; Control (generic)
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- Date : 2003/02
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 2
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Changes in populations of Listeria monocytogene...
- Author(s) : FARBER J. M., WANG S. L., CAI Y., ZHANG S.
- Date : 1998/02
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 2
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An ethanol biosensor can detect low-oxygen inju...
- Author(s) : SMYTH A. B., CHOWDARY TALASILA P., CAMERON A. C.
- Date : 1999/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 2
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Behaviour of Listeria monocytogenes and Aeromon...
- Author(s) : JACXSENS L., DEVLIEGHERE F., FALCATO P., et al.
- Date : 1999/10
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 10
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Microbial population of shredded carrot in modi...
- Author(s) : HAGENMAIER R. D., BAKER R. A.
- Date : 1998/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 1
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