ShareControl of postharvest blue and green moulds of oranges by hot water, sodium carbonate, and sodium bicarbonate.
Author(s) : PALOU L., SMILANICK J. L., USALL J., et al.
Type of article: Article
Details
- Original title: Control of postharvest blue and green moulds of oranges by hot water, sodium carbonate, and sodium bicarbonate.
- Record ID : 2002-2983
- Languages: English
- Source: Plant Dis. - vol. 85 - n. 4
- Publication date: 2001
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