ShareCharacterization of mould growth in orange juice.
Author(s) : WYATT M. K., PARISH M. E., WIDMER W. W., KIMBROUGH J.
Type of article: Article
Summary
Measurement of the growth rate of mould on the surface of an agar-agar-orange juice-medium between 0-15 deg C. Estimation of temperature effect on Penicillium italicum, P. citrinum, P. digitum, Geotrichum and Cladosporium cladosporioides. No turbidity is observed in juices inoculated with Penicillium.
Details
- Original title: Characterization of mould growth in orange juice.
- Record ID : 1996-2378
- Languages: English
- Source: Food Microbiol. - vol. 12 - n. 4
- Publication date: 1995
Links
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Indexing
- Themes: Beverages
- Keywords: Citrus fruit; Mould; Penicillium; Orange; Fruit juice
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