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Control of the cold chain for refrigerated dairy products. A technical manual.

Maîtrise de la chaîne du froid des produits laitiers réfrigérés. Guide technique.

Author(s) : Cemagref, AFF

Type of monograph: Book, Guide/Handbook

Summary

This technical manual comprises: the most common recommendations for good control of the cold chain for dairy products; air- and foodstuff-temperature measurement and recording and regulation of temperature and humidity: how and with what tools; non-compliance with temperature control and procedures to be implemented; advice for users on selection and maintenance of equipment; a focus on interfaces between operators. This guide particularly targets providers of services in the cold chain where dairy products are involved: it aims at enabling these persons to set up reliable procedures and to achieve temperature control.

Details

  • Original title: Maîtrise de la chaîne du froid des produits laitiers réfrigérés. Guide technique.
  • Record ID : 1999-3947
  • Languages: French
  • Subject: Regulation
  • Publication: Publi-Trans - France/France
  • Publication date: 1999/03
  • Collection:
  • ISBN: 2853625060
  • Source: Source: 104 p. (17 x 24); fig.; tabl.; index; append.; FRF 195.00.
  • Document available for consultation in the library of the IIR headquarters only.

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