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Controlling the cold chain for frozen products. A technical guide.

Maîtrise de la chaîne du froid des denrées surgelées. Guide technique.

Author(s) : BILLIARD F., DEFORGES J., DERENS E., GROS J., SERRAND M.

Type of monograph: Book, Guide/Handbook

Summary

This technical guide is especially meant to help the different agents in the frozen product cold chain to develop temperature control and monitoring procedures. It formulates the most current recommendations, specifies how, and with what instruments, to measure, record and control air and product temperatures, indicates the cases of temperature non-conformity and the procedures to take, advises users on the choice and maintenance of equipments, and gives special attention to transfers between agents (interfaces). Extract of contents: finality and application field (frozen products); cold chain (manufacture, storage, transport, distribution, frozen product display and management); temperature measure; non-conformiity; advice to intervening parties. Regulatory texts, standards, practice codes, models of agreement and protocol are presented in an appendix.

Details

  • Original title: Maîtrise de la chaîne du froid des denrées surgelées. Guide technique.
  • Record ID : 1995-2643
  • Languages: French
  • Subject: Regulation
  • Publication: Aff (association française du froid) - France/France
  • Publication date: 1995
  • Collection:
  • ISBN: 2853624021
  • Source: Source: 120 p. (16.7 x 23.5); fig.; tabl.; index; FRF 176.00.
  • Document available for consultation in the library of the IIR headquarters only.

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